The Many Health Benefits of Avocados

In 1932, a great scientist by the name of Dr. Otto Warburg received the Nobel Prize in medicine for discovering the cause of cancer.

In regard to Dr. Otto Warburg’s cancer research back in the 30’s, 40’s, 50’s and 60’s – there is this paragraph in regard to lactic acid production and cancerous cells which have an acidic pH.

The crux of his (Dr. Otto Warburg) Nobel thesis was that malignant tumors frequently exhibit an increase in anaerobic glycolysis — a process whereby glucose is used as a fuel by cancer cells with lactic acid as an anaerobic by-product — compared to normal tissues. The large amount of lactic acid produced by this fermentation of glucose from cancerous cells is then transported to the liver.

This conversion of glucose to lactate generates a lower, more acidic pH in cancerous tissues as well as overall physical fatigue from lactic acid buildup. Thus, larger tumors tend to exhibit a more acidic pH.

The above information on the cause of cancerous tissue is important to understand because of the recent developments as follows:

First, many of you know Shelley and I operate an organic avocado and grapefruit ranch where we have been doing research and developing many new products for health and wellness, using avocados. We recently released several of these products, under our new label, “pHorever Young”, including: Read more…

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